Nitric Acid Disorders

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Nitric oxide (NO) is synthesized by nearly every type of cell in the human body, and it plays a major role in blood vessel health through its vasodilation properties. NO functions in increasing blood flow and lowering blood pressure. Defects in synthesis or functionality of NO promote salt retention, contributing to salt-sensitive hypertension.

Research has shown that the non-essential amino acid L-citrulline boosts bodily production of NO. L-Citrulline is converted in the kidneys to L-arginine and NO. Solace Nutrition has developed Cytolline, a medical food for the dietary management of nitric oxide production disorders (as well as MELAS syndrome and urea cycle disorders). Cytolline is a pure, soluble, slightly sweet-tasting L-Citrulline powder.

Available for purchase only on behalf of individuals under medical supervision and current medical care, this product is allergen-tested at no detectable level (NDL) for eggs, dairy, fish, crustacean, wheat, corn, soy, tree nuts, and peanut. It is also free of GMOs, artificial flavorings, and preservatives.

Refer to our product FAQs page to learn more about our enteric products geared toward assisting with nitric acid production disorders management.

In addition, we realize that in many cases, especially when using our medical foods for managing specific rare conditions, more in-depth knowledge may be required. Please contact one of our customer service experts immediately if this applies. We are happy to work with you one-on-one to assist you in utilizing these specialized products for maximum patient benefit.