PureCarb® is a sustained-energy carbohydrate powder consisting of a proprietary blend of soluble simple and complex carbohydrates. This product is low glycemic and suitable for diabetics and other individuals who need to monitor their blood glucose levels. PureCarb® offers both a quick energy boost and more sustained energy. Refer to the FAQs listed on this page for additional details.
How much PureCarb® powder should I take each day?
Daily intake should be determined by your healthcare professional. Dosing is based on age, body weight and the metabolic condition of the patient.
What type of ingredients are used in PureCarb®?
PureCarb® contains a proprietary blend of simple and complex carbohydrates.
How much powder & carbohydrate is in one jar?
Each jar contains 600 grams of powder, which delivers 540 grams of carbohydrate.
Is there a scoop in the bottle?
Yes, each bottle contains a scoop that delivers 5 grams of powder and 4.5 grams of carbohydrate.
Does PureCarb® contain allergens?
Allergen tested and analyzed at No Detectable Limit (NDL) for egg, dairy, fish, crustacean, corn, soy, gluten, tree nuts, and peanut. Vegetarian, free of flavorings & preservatives, and GMO-free.
Can PureCarb® be used in tube feeding?
Yes, it is soluble and will readily go into solution.
How should I consume PureCarb®?
Using the scoop, measure the recommended amount of PureCarb®. Add to juices, beverages or sprinkle on top of or mix with food. It also may be added to tube feeding formulas.
How does PureCarb® taste?
It is slightly sweet tasting.
Can PureCarb® be tube fed?
Yes, the powder is soluble and will readily suspend in formulas, when properly blended. It dissolves better into liquids at room temperature.
How should PureCarb® be stored?
Unopened bottles should be kept in a cool, dry place. Reseal opened bottles, store in a cool location and use within 3 months.
Is PureCarb® nutritionally complete?
No, it contains only carbohydrate powder. It is not a source of fat, protein or other vitamins and minerals. PureCarb should not be used as a sole source of nutrition.